Yummy!

Baked Spaghetti
This is SO yummy! The recipe makes a ton of food, so we had bunch of leftovers for hubby to take to work :)

 It sort of tastes like lasagna to me, but much easier and I like spaghetti noodels better then lasagna noodels. I   did change one thing in the recipe, I used mixed Colby Jack cheese ( I forgot the mozzarella )  and it tasted great!

1 (16 ounce) package spaghetti

1 pound ground beef

1 medium onion, chopped

1 (26 ounce) jar meatless spaghetti sauce

1/2 teaspoon seasoned salt

2 eggs

1/3 cup grated Parmesan cheese

5 tablespoons butter, melted

2 cups small curd cottage cheese

4 cups shredded mozzarella cheese

1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside. 

2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.

3. Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.